Gin

What is gin?

Gin is a clear and aromatic spirit produced by the distillation of grain or molasses. The characteristic flavor of gin comes mainly from the botanicals used, especially juniper berries.

The process of making gin involves several steps:

1st distillation: Gin is produced by distilling neutral spirit with the selected botanicals. The selection of botanicals varies depending on the distillery, but may include herbs, spices, fruits or flowers in addition to juniper berries. These are added to a still along with the grain base and heated. The steam is then condensed to produce the gin.

2. composition of botanicals: the distiller carefully selects the type and quantity of botanicals to achieve the desired flavor and character. The different botanicals can impart a variety of flavors to the gin, from fruity and floral to spicy and herbal.

3. taste adjustment: After distillation, the gin can be brought to the desired alcohol content by adding water and, if necessary, distilled or purified again to ensure a pure and clear taste. Some types of gin are also stored in barrels or tanks for some time after distillation to further develop the flavor.

Gin can be enjoyed in a variety of ways - in cocktails such as the classic Gin & Tonic, Martini or Negroni, or neat. There is a wide variety of gin varieties on the market, all with their own nuances and flavor profiles. From traditional London Dry Gins to modern, experimental variants, there is a gin to suit every taste and preference.

Gin and tonic - the classic

Gin and tonic is a popular and refreshing cocktail that consists of gin and tonic water. Here is a basic guide on how to prepare a gin and tonic:

1. choose your gin: there are many different types of gin to choose from. You can use a classic London Dry Gin or a gin with special botanicals for a unique taste.

2. add ice: Fill a glass with ice cubes to keep the gin and tonic cool.

3. add gin: Add about 4 cl (1 1/2 ounces) gin over the ice in the glass. The exact amount can be adjusted according to personal taste.

4. lemon or lime: Add a slice of lemon or lime to give the cocktail a fresh citrus flavor. You can also squeeze the fruit directly over the gin to add additional flavor to the essential oils of the zest.

Pour tonic water: Slowly pour about 12 cl (4 ounces) of tonic water over the gin and ice. Be sure to choose a high quality tonic water to enhance the flavor of the cocktail.

Stir gently: Use a bar spoon or long stirring spoon to gently stir the gin and tonic to mix the ingredients.

7. garnish: Decorate the gin and tonic as desired with a garnish such as a slice of lemon or lime, a sprig of fresh mint or other aromatic herb to give the cocktail an additional aesthetic and aromatic touch.

Gin and tonic is best enjoyed chilled and served in a suitable glass, such as a highball glass or a balloon glass, to maximize the flavors.

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