Pinot Noir Rosé 2020

Tasting note

The light-footed Bone Dry Pinot Noir Rosé Saget La Perrière shines in the glass with brilliant purple. The first nose of the Bone Dry Pinot Noir Rosé reveals nuances of gallia melon, papayas and star fruit. The fruity aspects of the bouquet are joined by more fruity-balsamic nuances.

The Saget La Perrière Bone Dry Pinot Noir Rosé presents itself to the connoisseur pleasantly dry. This rosé wine is never coarse or meager, but round and smooth. On the tongue, this light-footed rosé wine is characterized by an incredibly light texture. Due to the balanced fruit acidity, the Bone Dry Pinot Noir Rosé flatters with a pleasing palate feeling, without lacking freshness at the same time. In the finish, this youthful rosé wine from the wine-growing region of the Val de Loire finally delights with good length. Again, hints of physalis and pineapple appear.

COMPOSITION OF THIS ROSÉ:

Pinot Noir

Rosé wine

Rosé wine (short: rosé) is a type of wine that gets its characteristic pink color from the contact of the red grape skins with the grape must during fermentation. Unlike red wines, however, the skins are left in contact with the must for only a limited time, giving rosé wine its light to intense pink color.

Rosé wine can be produced in several ways. The most common methods are direct pressing and the saignée method. In the direct pressing method, the grapes are lightly pressed to extract the juice without prolonged maceration with the skins. In the saignée method, part of the must is extracted from already vinified red wines and fermented separately as rosé wine.

Rosé wine is often served well chilled and is excellent as a summer wine or as an accompaniment to lighter dishes such as salads, seafood, grilled vegetables or light pasta dishes. Its vibrant color and pleasant taste make rosé wine a popular choice for connoisseurs looking for a fresh and fruity wine.