Luberon Rosé 2023

Tasting note

The Lubéron Rosé AOP from the Perrin family shines in the glass in a light rosé and seduces with its delicate aroma of citrus fruits, primarily red grapefruit. This fruity bouquet is rounded off by subtle hints of rose petals.
This fresh rosé wine from the grape varieties Cinsault, Grenache and Syrah surprises on the palate with its racy acidity.

COMPOSITION OF THIS ROSÉ:

Cinsault, Grenache, Syrah

Rosé wine

Rosé wine (short: rosé) is a type of wine that gets its characteristic pink color from the contact of the red grape skins with the grape must during fermentation. Unlike red wines, however, the skins are left in contact with the must for only a limited time, giving rosé wine its light to intense pink color.

Rosé wine can be produced in several ways. The most common methods are direct pressing and the saignée method. In the direct pressing method, the grapes are lightly pressed to extract the juice without prolonged maceration with the skins. In the saignée method, part of the must is extracted from already vinified red wines and fermented separately as rosé wine.

Rosé wine is often served well chilled and is excellent as a summer wine or as an accompaniment to lighter dishes such as salads, seafood, grilled vegetables or light pasta dishes. Its vibrant color and pleasant taste make rosé wine a popular choice for connoisseurs looking for a fresh and fruity wine.