Zinzula 2019

0.75L

Zinzula - the bottle itself is an eye-catcher and once you've opened it and enjoyed the pleasant bouquet, you won't want to miss the rest.

11,90


Features
Fresh-fruity-light
Stainless steel
Seafood, vegetable risotto, Pad Thai
Flavors
Roses, amarena cherries, spicy notes

 

WINERY MASSERIA ALTEMURA


Masseria Altemura is located in the heart of Salento, halfway between the Ionian and Adriatic seas. The unique characteristics of the terroir are due to the exceptional light, the year-round fresh breezes from both seas and a soil where white limestone and the red clay of Salento predominate. The winery extends within the production area of Primitivo di Manduria DOC in a rural area called "Agro di Torre Santa Susanna". In a single place it combines an ancient "masseria", an estate, dating back to the 16th century, a winery designed according to bioarchitectural principles and the wonderful vineyards in the surrounding area. The estate extends over 300 hectares, of which soon 150 hectares will be planted with vines and 40 hectares with olive trees.

AREA:

       130 ha
ADDRESS:
       SP69, 72028 Torre Santa Susanna BR, Italy
MANUFACTURER:
       Masseria Altemura

Tasting note



Wide bouquet of elegant dog rose, accompanied by pleasant hints of Amarena cherry and spices reminiscent of pink pepper and ginger, with a slight touch of turmeric. The palate is balanced and of intense freshness in a lean body, carried by a nice acidity and with a tense, vibrant
spiciness.

COMPOSITION OF THIS ROSÉ:
Negromaro

 

Rosé wine



Rosé wine (short: rosé) is a type of wine that gets its characteristic pink color from the contact of the red grape skins with the grape must during fermentation. Unlike red wines, however, the skins are left in contact with the must for only a limited time, giving rosé wine its light to intense pink color.

Rosé wine can be produced in several ways. The most common methods are direct pressing and the saignée method. In the direct pressing method, the grapes are lightly pressed to extract the juice without prolonged maceration with the skins. In the saignée method, part of the must is extracted from already vinified red wines and fermented separately as rosé wine.

Rosé wine is often served well chilled and is excellent as a summer wine or as an accompaniment to lighter dishes such as salads, seafood, grilled vegetables or light pasta dishes. Its vibrant color and pleasant taste make rosé wine a popular choice for connoisseurs looking for a fresh and fruity wine.

Aroma

, ,

Fits

Seafood, vegetable risotto, Pad Thai

Wine style

Country

Variety

Grape varieties

Region

Area

Classification

Vintage

Taste

Closure

Shelf life

2 years

Drinking temperature

10-12°C

Acid

5,5

Residual sugar

1,2

Quality

IGT

Expansion

Stainless steel

Floor

Limestone, clay, sandstone

Manufacturer

Masseria Altemura, SP69, 72028 Torre Santa Susanna BR, Italy

Allergens

Contains sulfites

Alcohol content

12%

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