Italy
High quality durum wheat from contract farmers with whom Martelli has worked for years and a gentle and slow production guarantee top quality. Martelli Penne are grooved and, like all Martelli pasta, pressed slowly at low temperatures using bronze molds. Gentle and slow drying times guarantee a unique quality - the Martelli quality. Gourmets, top chefs, the trade press and gourmets all over the world swear by Martelli pasta.
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