2021 La Vieille Ferme Rose
Perrin family

La Vieille Ferme Rosé 2021

France
0.75L

With its wonderful pink color, La Vieille Ferme Rosé is not only something for the eye, but also something for the palate thanks to its fruity freshness and balance!

€8,95

Features
Fresh-fruity-light
Stainless steel
hors-d'oeuvres, cold buffet, tomato salad, grilled meat and other summer dishes
Flavors
Citrus fruits, grapefruit, strawberry
Item no. perrin-la-vieille-ferme-rose Categories , , , ,
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PERRIN FAMILY WINERY

The heart of the Perrin family's estate, dedicated to viticulture since 1909, is the nearly 100-hectare stately Château de Beaucastel, perched on a hill northeast of Châteauneuf-du-Pape and one of the most impressive estates in France. Perrin has been farmed according to the principles of biodynamic viticulture since 1964 (!) and is kept at an average vine age of 50 years by a sophisticated rotation system.

Due to the exclusive use of organic fertilizers, the winery was spared from many diseases. Today, a great many bees and birds, crickets and ladybugs live in Beaucastel.
Nature and traditional methods are the Perrin family's assets and this knowledge has been seamlessly passed down for 5 generations.

AREA:

       100 ha
ADDRESS:
       Chem. de Beaucastel, 84350 Courthézon, France
MANUFACTURER:
       Château de Beaucastel

Tasting note


La Vieille Ferme Rosé has everything you would expect from a good rosé wine. Fruit, freshness and a beautiful color. Ideal as an aperitif or with a meal with friends.

COMPOSITION OF THIS ROSÉ:
Cinsault, Grenache, Syrah

 

Rosé wine


Rosé wine (short: rosé) is a type of wine that gets its characteristic pink color from the contact of the red grape skins with the grape must during fermentation. Unlike red wines, however, the skins are left in contact with the must for only a limited time, giving rosé wine its light to intense pink color.

Rosé wine can be produced in several ways. The most common methods are direct pressing and the saignée method. In the direct pressing method, the grapes are lightly pressed to extract the juice without prolonged maceration with the skins. In the saignée method, part of the must is extracted from already vinified red wines and fermented separately as rosé wine.

Rosé wine is often served well chilled and is excellent as a summer wine or as an accompaniment to lighter dishes such as salads, seafood, grilled vegetables or light pasta dishes. Its vibrant color and pleasant taste make rosé wine a popular choice for connoisseurs looking for a fresh and fruity wine.

Aroma

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Shelf life

4 years
Alcohol content

12,5%
Allergens

Contains sulfites
Manufacturer

Château de Beaucastel, Chem. de Beaucastel, 84350 Courthézon, France
Floor

Calcareous marl, stones, clay, alluvial deposits from Alpine rivers
Expansion

Stainless steel
Residual sugar

0,2
Acid

3,7
Drinking temperature

10-12°C
Closure

Fits

hors-d'oeuvres, cold buffet, tomato salad, grilled meat and other summer dishes
Taste

Vintage

Area

Region

Grape varieties

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Variety

Country

Wine style

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