Rosé 2021

Zweigelt again, but this time as a rosé. If you like berries, this is a good choice and should not be left out.

9,95


Out of stock

Features
Fresh-fruity-light
Stainless steel
Universal food companion and the ideal wine for grilled dishes and fondues
Flavors
Spices, strawberries, raspberries
Item no. 9120018780112 Categories , , , ,

 

WINERY KOLLWENTZ


"That's what makes the real greats among winemakers: whether it's a small or a grandiose vintage, you can always rely on them. Andi Kollwentz is the decathlete among Austria's winemakers, because he understands the most diverse disciplines and can be found in the top field in every category ...", writes Peter Moser of Falstaff Magazine about this traditional winery.
He is assisted by his father Anton Kollwentz. He, the pioneer of Burgenland, draws from a wealth of experience of more than 50 years of winemaking.
Blaufränkisch and Chardonnay are the dominant vines in the winery, which has been in existence since 1775. In addition to the meticulous viticultural work, the success of the Kollwentz family is probably also due to their vineyard property. The sites on the southern slopes of the Leithagebirge are among the oldest and best in the country.

AREA:

       25 ha
ADDRESS:
       Main street 120, A-7051 Großhöflein
MANUFACTURER:
       Winery Kollwentz

Tasting note



AIn the nose fine fruit aromas, spicy and youthful, on the palate fine raspberry and strawberry aromas, fresh natural carbonic acid, elegant yet powerful at the same time, long finish.

COMPOSITION OF THIS ROSÉ:
Zweigelt

 

Rosé wine



Rosé wine (short: rosé) is a type of wine that gets its characteristic pink color from the contact of the red grape skins with the grape must during fermentation. Unlike red wines, however, the skins are left in contact with the must for only a limited time, giving rosé wine its light to intense pink color.

Rosé wine can be produced in several ways. The most common methods are direct pressing and the saignée method. In the direct pressing method, the grapes are lightly pressed to extract the juice without prolonged maceration with the skins. In the saignée method, part of the must is extracted from already vinified red wines and fermented separately as rosé wine.

Rosé wine is often served well chilled and is excellent as a summer wine or as an accompaniment to lighter dishes such as salads, seafood, grilled vegetables or light pasta dishes. Its vibrant color and pleasant taste make rosé wine a popular choice for connoisseurs looking for a fresh and fruity wine.

Aroma

, ,

Closure

Wine style

Country

Variety

Grape varieties

Region

Area

Vintage

Taste

Fits

Universal food companion and the ideal wine for grilled dishes and fondues

Drinking temperature

10-12°C

Shelf life

3 years

Acid

5,4

Residual sugar

4,2

Quality

Quality wine

Expansion

Stainless steel

Floor

calcareous clay

Manufacturer

Winery Kollwentz, Hauptstraße 120, 7051 Großhöflein, Austria

Allergens

Contains sulfites

Alcohol content

12,5%

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