Asparagus & Wine

Wine with asparagus

Wine and asparagus can be an excellent pairing, with the choice of the right wine depending on how the asparagus is prepared and which sauces or side dishes are served. Green asparagus typically has a stronger, earthier flavor than white asparagus, which tends to be more delicate and milder in taste. Here are some wine recommendations for asparagus dishes:

1. green asparagus:
- Sauvignon Blanc: This wine is known for its crisp acidity and grassy and citrusy notes, which can harmonize well with the taste of green asparagus, especially when the asparagus is grilled or roasted.
- Grüner Veltliner: An Austrian grape variety that often has peppery and citrusy notes, it is an excellent match for green asparagus.
- Dry rosé: With its subtle fruitiness and fresh acidity, a dry rosé can be a good complement to many asparagus dishes, especially when prepared with tomatoes or Mediterranean herbs.

2. white asparagus:
- Silvaner: This grape variety is known for its restrained fruit and pleasant acidity, making it an excellent choice for the more delicate flavors of white asparagus.
- Riesling (dry or feinherb): A classic German Riesling that is not too sweet can complement the subtle flavors of white asparagus without drowning it out.
- Pinot Blanc or Pinot Gris: These wines offer a nice balance of body and freshness that go well with white asparagus and creamy sauces, such as hollandaise.

3. asparagus with strong sauces or side dishes:
- Chardonnay: If you are serving asparagus with a rich sauce such as hollandaise or a butter and lemon sauce, a Chardonnay that has not been matured too much in oak barrels might suit.
- Champagne or sparkling wines: The crisp acidity and fine bubbles of a sparkling wine can refresh the palate, especially if the asparagus is served in a rich or buttery sauce.

It is important to choose wines that are not too dominant so that they do not mask the delicate taste of the asparagus. In general, you should avoid wines with too much tannin or too much oak, as these can overshadow the asparagus flavor. However, feel free to try and experiment; your personal taste should be your best guide.

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