Pinot Gris Leutschach Ortswein SüdStk DAC 2023

A Styrian with a preference for warm slopes, harvested by hand and produced sustainably - that is the Gauburgunder Leutschach from Tschermonegg.

16,95


Features
Elegant-harmonious
Stainless steel
Rack of lamb with honey-chili crust, saddle of venison with chestnuts and porcini mushrooms, veal kidneys with pumpkin puree
Flavors
Herbs, honey, quinces

 

WINERY TSCHERMONEGG


The winery run by Erwin and Sonja Tschermonegg and since 2018 significantly supported by son Franz-Josef is enthroned pretty much at the highest point of the South Styrian Wine Road. The winery cultivates around 33 hectares of vineyards on steep and sun-drenched slopes in southern Styria. Attached to the winery is also a "Ausgezeichneter Steirischer Buschenschank" and guest rooms. The overall concept is marketed under the name "Living by the Wine". The innovative farm was also one of the first sustainably certified farms in Styria. The vineyards are located at an altitude of up to 570 meters above sea level, which naturally makes it much easier to cultivate the vineyards in a way that is close to nature and conserves resources. A barely perceptible cellar facility built into the hillside and equipped with state-of-the-art equipment makes it possible to optimally combine tradition with technical know-how. Annual regional, national and international awards and successes as well as the commitment of the entire family confirm here a leading enterprise for the region.

AREA:

       33 ha
ADDRESS:
       Glanz 50, A-8463 Glanz an der Weinstraße
MANUFACTURER:
       Winery Tschermonegg

Appearance: bright golden yellow with a high viscosity Aroma: complex aroma reminiscent of honey, marzipan and exotic fruits Taste: yellow fruits on the palate accompanied by fine spicy herbal notes, dry and full-bodied; some quince fruit on the finish;

Aroma

, ,

Shelf life

until 2027

Alcohol content

13%

Allergens

Contains sulfites

Manufacturer

Tschermonegg Winery, 8463 Glanz an der Weinstraße, Austria

Floor

Petrified calcareous marl (Opok)

Expansion

Stainless steel

Quality

Quality wine

Residual sugar

2,0

Acid

5,6

Drinking temperature

10°C

Closure

Fits

Rack of lamb with honey-chili crust, saddle of venison with chestnuts and porcini mushrooms, veal kidneys with pumpkin puree

Taste

Vintage

Classification

Area

Region

Grape varieties

Variety

Country

Wine style

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