Rocca Di Montemassi

Syrosa 2022

Italy
0.75L

The name Syrosa is a combination of Syrah and Rosé, the wine a symbiosis of mainly Syrah and a small part of Sangiovese, the taste is fantastic!

€12,95

Features
Elegant-harmonious
Stainless steel
Suitable as an aperitif, with light dishes and white meat.
Flavors
Vanilla, peach, pomegranate
Item no. rocca-di-montemassi-syrosa Categories , , , , ,
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ROCCA DI MONTEMASSI WINERY

Rocca di Montemassi is a farm located in Maremma, which extends to the ore-rich hills (Colline Metallifere) on one side and to the sea on the other, embracing the many facets of this corner of Maremma Toscana: the soil bursting with life and rich in treasures, the explosion of light, the austere, at times rustic nature. The vineyards, stretching over hills and gentle slopes, are home to local and international varieties that thrive equally well and, thanks to the combination of modern technology and ancient knowledge, produce precious wines full of strength and character. In addition to the cultivation of ancient cereals, the keeping of the prestigious Maremma cow and the experimental garden contribute to a multifaceted mosaic.

AREA:

       160 ha
ADDRESS:
       Strada Provinciale 91, Pian del Bichi 9, 58036 Roccastrada (GR), Italy
MANUFACTURER:
       Rocca di Montemassi C.D.A. S.S.

Tasting note


On the nose one recognizes the region of Tuscan Maremma with hints of lavender, Syrah typical small red fruits and fruity tangerine. On the palate a very good balance of freshness and dynamism with hints of vanilla, peach and pomegranate. Silky, fresh, with a long finish.

COMPOSITION OF THIS ROSÉ:
Syrah

 

Rosé wine


Rosé wine (short: rosé) is a type of wine that gets its characteristic pink color from the contact of the red grape skins with the grape must during fermentation. Unlike red wines, however, the skins are left in contact with the must for only a limited time, giving rosé wine its light to intense pink color.

Rosé wine can be produced in several ways. The most common methods are direct pressing and the saignée method. In the direct pressing method, the grapes are lightly pressed to extract the juice without prolonged maceration with the skins. In the saignée method, part of the must is extracted from already vinified red wines and fermented separately as rosé wine.

Rosé wine is often served well chilled and is excellent as a summer wine or as an accompaniment to lighter dishes such as salads, seafood, grilled vegetables or light pasta dishes. Its vibrant color and pleasant taste make rosé wine a popular choice for connoisseurs looking for a fresh and fruity wine.

Aroma

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Fits

Suitable as an aperitif, with light dishes and white meat.
Wine style

Country

Variety

Grape varieties

Region

Area

Vintage

Taste

Closure

Shelf life

2 years
Drinking temperature

14-16°C
Residual sugar

1,1
Quality

Maremma Toscana DOC
Expansion

Stainless steel
Floor

Alluvial
Manufacturer

Rocca di Montemassi C.D.A. S.S., Vicenza nelle cantine di 052023, Italy
Allergens

Contains sulfites
Alcohol content

13%

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