Sauvignon Blanc Leutschach BIO 2019

16,95


Features
Fresh-fruity-light
Oak barrels
Goat's cream cheese with tomatoes, asparagus salad, Mediterranean dishes, pasta with seafood, freshwater fish, white meat, poultry
Flavors
Hop blossoms, herbs, wild berries

WINERY ERWIN SABATHI


"Our wines are an expression of our terroir."

Geology, soil and climate result in a unique mixture of microorganisms.
Different origins can be clearly distinguished by microorganism strains. Studies have shown that the microorganisms in grape juice can be used to identify the origin of the grapes - resulting in aromas, styles and vineyard potential typical of the region. OUR PHILOSOPHY Man exerts a great influence with his cultivation methods.

We rely on natural soil management, support for plant health and work 100% organically. Fermentation is also carried out exclusively with our own vineyard yeasts in order to transport the terroir directly. This also explains why we do not use pure yeasts.

AREA:

       54 ha
ADDRESS:
       Pössnitz 48, A-8463 Leutschach on the wine route
MANUFACTURER:
       Erwin Sabathi

Tasting note


Aromas of wild berries, fresh alpine herbs and a delicate hint of hop blossom; gooseberries on the palate combined with chalky minerality characterized by the Opok soil; distinctive acidity with lively freshness on the finish

Aroma

, ,

Fits

Goat's cream cheese with tomatoes, asparagus salad, Mediterranean dishes, pasta with seafood, freshwater fish, white meat, poultry

Awards

93 Falstaff

Wine style

Country

Variety

Grape varieties

Region

Area

Classification

Vintage

Taste

Closure

Shelf life

until 2025

Drinking temperature

8-10°C

Acid

5,7

Residual sugar

1,6

Quality

DAC

Expansion

Oak barrels

Floor

calcareous clay marl, opok, clay shale with sand inlays

Manufacturer

Erwin Sabathi, Pössnitz 48, 8463 Leutschach an der Weinstraße, Austria

Allergens

Contains sulfites

Organic / Vegan

BIO

Alcohol content

12,5%

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