Sabathini Südsteiermark DAC 2022

WINERY ERWIN SABATHI

"Our wines are an expression of our terroir."

Geology, soil and climate result in a unique mixture of microorganisms.
Different origins can be clearly distinguished by microorganism strains. Studies have shown that the microorganisms in grape juice can be used to identify the origin of the grapes - resulting in aromas, styles and vineyard potential typical of the region. OUR PHILOSOPHY Man exerts a great influence with his cultivation methods.
We rely on natural soil management, support for plant health and work 100% organically. Fermentation is also carried out exclusively with our own vineyard yeasts in order to transport the terroir directly. This also explains why we do not use pure yeasts.