Yellow Muscat South Styria DAC 2022

15,95


Features
Fresh-fruity-light
Stainless steel
Amuse gueule, light starters, salads, wild garlic pesto, pumpkin variations, citrus dishes, cold and warm poultry (fried chicken), Asian dishes (WOK), seafood, mussels
Flavors
Rose petals, orange blossom, lemon balm

WINERY ERWIN SABATHI


"Our wines are an expression of our terroir."

Geology, soil and climate result in a unique mixture of microorganisms.
Different origins can be clearly distinguished by microorganism strains. Studies have shown that the microorganisms in grape juice can be used to identify the origin of the grapes - resulting in aromas, styles and vineyard potential typical of the region. OUR PHILOSOPHY Man exerts a great influence with his cultivation methods.

We rely on natural soil management, support for plant health and work 100% organically. Fermentation is also carried out exclusively with our own vineyard yeasts in order to transport the terroir directly. This also explains why we do not use pure yeasts.

AREA:

       54 ha
ADDRESS:
       Pössnitz 48, A-8463 Leutschach on the wine route
MANUFACTURER:
       Erwin Sabathi

Tasting note


Expressive muscatel fruit of orange blossom and lemon balm; extremely aromatic complexity, elegant acidity, delicate hints of rose petals and a grapey aroma continue on the palate; perfect as an aperitif as well as with spicy, light dishes, fine fruity finish

Aroma

, ,

Fits

Amuse gueule, light starters, salads, wild garlic pesto, pumpkin variations, citrus dishes, cold and warm poultry (fried chicken), Asian dishes (WOK), seafood, mussels

Awards

92 Falstaff

Wine style

Country

Variety

Grape varieties

Region

Area

Classification

Vintage

Taste

Closure

Shelf life

2026

Drinking temperature

8-10°C

Acid

5,1

Residual sugar

2,3

Quality

DAC

Expansion

Stainless steel

Floor

Sand, gravel, conglomerates, silt

Manufacturer

Erwin Sabathi, Pössnitz 48, 8463 Leutschach an der Weinstraße, Austria

Allergens

Contains sulfites

Organic / Vegan

BIO

Alcohol content

11,5%

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