Chardonnay Leutschach 2019

16,95


Features
Fresh-fruity-light
Oak barrels
Boiled soups, all kinds of pumpkin, mushroom dishes, chanterelles, grilled liver, veal and beef, well-seasoned roast pork, sweetbreads, seafood, shellfish
Flavors
Limes, herbs, hop blossoms

WINERY ERWIN SABATHI


"Our wines are an expression of our terroir."

Geology, soil and climate result in a unique mixture of microorganisms.
Different origins can be clearly distinguished by microorganism strains. Studies have shown that the microorganisms in grape juice can be used to identify the origin of the grapes - resulting in aromas, styles and vineyard potential typical of the region. OUR PHILOSOPHY Man exerts a great influence with his cultivation methods.

We rely on natural soil management, support for plant health and work 100% organically. Fermentation is also carried out exclusively with our own vineyard yeasts in order to transport the terroir directly. This also explains why we do not use pure yeasts.

AREA:

       54 ha
ADDRESS:
       Pössnitz 48, A-8463 Leutschach on the wine route
MANUFACTURER:
       Erwin Sabathi

Tasting note


floral aromas of hops and lime blossom; fresh mountain herbs, grated pistachios, smooth texture with polish, captivating drinking flow; a great local wine that reflects its origin

Aroma

, ,

Fits

Boiled soups, all kinds of pumpkin, mushroom dishes, chanterelles, grilled liver, veal and beef, well-seasoned roast pork, sweetbreads, seafood, shellfish

Awards

93 Falstaff

Wine style

Country

Variety

Grape varieties

Region

Area

Classification

Vintage

Taste

Closure

Shelf life

until 2025

Drinking temperature

8-10°C

Acid

5,8

Residual sugar

1,1

Quality

DAC

Expansion

Oak barrels

Floor

calcareous clay marl, Opok, Schlier

Manufacturer

Erwin Sabathi, Pössnitz 48, 8463 Leutschach an der Weinstraße, Austria

Allergens

Contains sulfites

Organic / Vegan

BIO

Alcohol content

12,5%

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