Netzl

Rosanna Rosé Zweigelt 2020

Austria
0.75L

A wine for the summer! But not only, because with Rosanna you can also bring the summer feeling home and enjoy it in winter!

€6,90

Availability: 6 in stock

Features
Fresh-fruity-light
Stainless steel
Suitable for vegetable, pasta (lasagna) and fish dishes, cold buffet.
Flavors
Herbal notes, strawberries, raspberries
Item no. 9006201091916-2020 Categories , , , ,
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WEINGUT FRANZ & CHRISTINE NETZL

Together with her parents Franz and Christine Netzl, Christina vinifies wines that are full of character, finesse and above all depth from the family vineyards around Göttlesbrunn, in the heart of the Carnuntum wine-growing region. The family winery originated from a mixed agricultural business around 1860. Constant striving for the highest quality both in the vineyard, as well as in the cellar characterize the last generations. Personal goal as a member of the Austrian Traditional Wineries is to work out the uniqueness and typicity of the individual grape varieties with a focus on their origin. The basis for this is of course the vines and therefore the cultivation of the vineyards according to organic guidelines. Together, hours are spent tinkering in the vineyard and cellar.

AREA:

       28 ha
ADDRESS:
       Rosenbergstraße 17, A-2464 Göttlesbrunn
MANUFACTURER:
       Winery Franz & Christine Netzl

Tasting note


Pleasantly fresh, invigorating aroma of raspberries, juicy and finesse on the palate with a nice play of acidity.

COMPOSITION OF THIS ROSÉ:
Zweigelt

 

Rosé wine


Rosé wine (short: rosé) is a type of wine that gets its characteristic pink color from the contact of the red grape skins with the grape must during fermentation. Unlike red wines, however, the skins are left in contact with the must for only a limited time, giving rosé wine its light to intense pink color.

Rosé wine can be produced in several ways. The most common methods are direct pressing and the saignée method. In the direct pressing method, the grapes are lightly pressed to extract the juice without prolonged maceration with the skins. In the saignée method, part of the must is extracted from already vinified red wines and fermented separately as rosé wine.

Rosé wine is often served well chilled and is excellent as a summer wine or as an accompaniment to lighter dishes such as salads, seafood, grilled vegetables or light pasta dishes. Its vibrant color and pleasant taste make rosé wine a popular choice for connoisseurs looking for a fresh and fruity wine.

Aroma

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Drinking temperature

10°C
Alcohol content

13,5%
Allergens

Contains sulfites
Manufacturer

Winery Franz & Christine Netzl, 2464 Göttlesbrunn, Austria
Floor

Loess
Expansion

Stainless steel
Quality

Quality wine
Residual sugar

4,5
Acid

5,8
Shelf life

2 years
Fits

Suitable for vegetable, pasta (lasagna) and fish dishes, cold buffet.
Closure

Taste

Vintage

Area

Region

Grape varieties

Variety

Country

Wine style

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