La Piu Belle 2020

0.75L

Pleasure for all senses

68,95


Features
Elegant-harmonious
Barrique
Hard cheese, Dark meat
Flavors
Red fruits, raspberries
Item no. 39103F-1 Categories , , ,

 

VINA VIK WINERY


Alexander Vik - Norwegian entrepreneur and wine lover - founded the winery in 2004 with the vision of creating a world-class vineyard that would provide the optimal conditions for the vines to ripen. Together with a team of enologists, climate specialists, geologists, agronomists and viticulturists, he searched for the best terroir with optimal climatic conditions. They found what they were looking for in the Millahue Valley - which translates as "place of gold" - and in 2006 he launched his wine project. With great success - as his creations prove. Internationally, his wines have already won!

AREA:

       327 ha
ADDRESS:
       Millahue, 2970001 San Vicente de Taguatagua, San Vicente, O'Higgins, Chile
MANUFACTURER:
       Alexander Vik

Tasting note


La Piu Belle, or "the most beautiful," is named after a goddess revered by the indigenous people of the Millahue Valley, who is featured on the striking bottle design by artist Gonzalo Cienfuegos. The wine is made from Cabernet Sauvignon, Carmenere, Cabernet Franc, Merlot and Syrah and is aged in oak barrels for 21 months before being bottled and released.

The result is a rich and powerful red wine, with juicy notes of dark berries and hints of sweet spices, licorice and dark chocolate. The first sip reveals a full body, firm tannins, a well-developed structure and a very long finish, making this wine a great addition to any cellar and capable of aging for at least another decade.

Aroma

,

Shelf life

until 2038

Alcohol content

14,1%

Allergens

Contains sulfites

Manufacturer

Viña VIK, Millaihue, 2970001 San Vicente de Taguatagua, O'Higgins, Chile

Floor

Pebble, sand

Expansion

Barrique

Residual sugar

3,6

Acid

5,26

Drinking temperature

16-18°C

Closure

Fits

Dark meat, hard cheese

Taste

Vintage

Region

Grape varieties

, , ,

Variety

Country

Wine style

Awards

95 James Suckling

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