Zweigelt Rosé 2020

If you can't decide between white and red, why not try this Zweigelt Rosé from Markus Huber? You won't regret it!

8,00


Availability: 6 in stock

Features
Fresh-fruity-light
Stainless steel
Excellent with white meat such as chicken, turkey, grilled fish, further with salads or asparagus dishes.
Flavors
Wild berries, raspberries, citrus zest
Item no. 9120013669948 Categories , , , , , Tag

 

WINERY MARKUS HUBER


In just a few years, Markus Huber has managed to make his winery and its wines known internationally and nationally. In the leading winery of the Traisental, wines full of character are produced on unique limestone-conglomerate soils with clear as a bell stylistics and minerality accentuated by the terroir. The main variety is clearly Grüner Veltliner, which accounts for more than two-thirds of total production, with Riesling being the second most important variety. Uncompromising work in the vineyard and cellar in favor of the highest quality is the top priority of Markus Huber, who describes his wines from the Traisental as, finesse, elegant, profound and precise. In addition to numerous national and international awards, Markus Huber was named "Falstaff Winemaker of the Year" in 2015.

AREA:

       50 ha
ADDRESS:
       Weinriedenweg 13, A-3134 Reichersdorf
MANUFACTURER:
       Winery Markus Huber GmbH & Co KG

Tasting note



Bright raspberry red; red wild berry fruit with hints of citrus zest;. Tight, crisp, red berry; lively acidic bow; mineral finish.

COMPOSITION OF THIS ROSÉ:
Zweigelt

 

Rosé wine



Rosé wine (short: rosé) is a type of wine that gets its characteristic pink color from the contact of the red grape skins with the grape must during fermentation. Unlike red wines, however, the skins are left in contact with the must for only a limited time, giving rosé wine its light to intense pink color.

Rosé wine can be produced in several ways. The most common methods are direct pressing and the saignée method. In the direct pressing method, the grapes are lightly pressed to extract the juice without prolonged maceration with the skins. In the saignée method, part of the must is extracted from already vinified red wines and fermented separately as rosé wine.

Rosé wine is often served well chilled and is excellent as a summer wine or as an accompaniment to lighter dishes such as salads, seafood, grilled vegetables or light pasta dishes. Its vibrant color and pleasant taste make rosé wine a popular choice for connoisseurs looking for a fresh and fruity wine.

Aroma

, ,

Fits

Excellent with white meat such as chicken, turkey, grilled fish, further with salads or asparagus dishes.

Wine style

Country

Variety

Grape varieties

Region

Area

Vintage

Taste

Closure

Shelf life

2021-2031

Drinking temperature

11°C

Acid

7,6

Residual sugar

5,0

Quality

Quality wine

Expansion

Stainless steel

Floor

Lime conglomerate

Manufacturer

Winery Markus Huber GmbH & Co KG, Weinriedenweg 13, 3134 Reichersdorf, Austria

Allergens

Contains sulfites

Organic / Vegan

BIO, Vegan

Alcohol content

12%

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