Moments Organic Rosé 2021

The seven send their regards! Cuvée of Zweigelt, Pinot Noir, Merlot, Cabernet Sauvignon, Blauburgen, Blauer Portugieser and Blaufränkisch. Moments, and it's organic too!

14,95


Availability: 3 in stock

Features
Fresh-fruity-light
80% steel tank, 20% tonneaus and barrique barrels
Well suited to poultry. Salads or as an aperitif
Flavors
Flowers, strawberries, minerals

 

WEINGUT MARKUS HUBER


In just a few years, Markus Huber has managed to make his winery and its wines known internationally and nationally. In the leading winery of the Traisental, wines full of character are produced on unique limestone-conglomerate soils with clear as a bell stylistics and minerality accentuated by the terroir. The main variety is clearly Grüner Veltliner, which accounts for more than two-thirds of total production, with Riesling being the second most important variety. Uncompromising work in the vineyard and cellar in favor of the highest quality is the top priority of Markus Huber, who describes his wines from the Traisental as, finesse, elegant, profound and precise. In addition to numerous national and international awards, Markus Huber was named "Falstaff Winemaker of the Year" in 2015.

AREA:

       50 ha
ADDRESS:
       Weinriedenweg 13, A-3134 Reichersdorf
MANUFACTURER:
       Winery Markus Huber GmbH & Co KG

Tasting note



MOMENTS Rosé already seduces with its bright salmon pink color. The fantastic bouquet presents delicate aromas of bright fruits, freshly picked strawberries and flowers. On the palate, the wine is characterized by beautiful minerality and elegance.

COMPOSITION OF THIS ROSÉ:
Blaufränkisch, Pinot Noir, Blauer Portugieser, Blaufränkisch, Cabernet Sauvignon, Merlot, Pinot Noir, Zweigelt

 

Rosé wine



Rosé wine (short: rosé) is a type of wine that gets its characteristic pink color from the contact of the red grape skins with the grape must during fermentation. Unlike red wines, however, the skins are left in contact with the must for only a limited time, giving rosé wine its light to intense pink color.

Rosé wine can be produced in several ways. The most common methods are direct pressing and the saignée method. In the direct pressing method, the grapes are lightly pressed to extract the juice without prolonged maceration with the skins. In the saignée method, part of the must is extracted from already vinified red wines and fermented separately as rosé wine.

Rosé wine is often served well chilled and is excellent as a summer wine or as an accompaniment to lighter dishes such as salads, seafood, grilled vegetables or light pasta dishes. Its vibrant color and pleasant taste make rosé wine a popular choice for connoisseurs looking for a fresh and fruity wine.

Aroma

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Closure

Awards

92 Falstaff

Wine style

Country

Variety

Grape varieties

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Region

Area

Vintage

Taste

Fits

Well suited to poultry. Salads or as an aperitif

Drinking temperature

9-10°C

Shelf life

3 years

Acid

6,3

Residual sugar

3,0

Quality

Quality wine

Expansion

80% steel tank, 20% tonneaus and barrique barrels

Floor

Lime conglomerate

Manufacturer

Winery Markus Huber GmbH & Co KG, Weinriedenweg 13, 3134 Reichersdorf, Austria

Allergens

Contains sulfites

Organic / Vegan

BIO, Vegan

Alcohol content

12%

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