Cabernet Sauvignon 2016

The area around Lake Neusiedl has a lot to offer, including this organically grown Cabernet Sauvignon from Hillinger for wine lovers and those who want to become one.

21,90


Features
Elegant-harmonious
New barrique
Strong game dishes, steaks and hard cheeses
Flavors
Cassis, Cedar, Dark berry
Item no. 9008674004912 Categories , , , , Tag

 

WEINGUT LEO HILLINGER


Leo Hillinger - more than wine! With a cultivation area of 100 hectares in the Leithaberg region in northern Burgenland, the Leo HILLINGER winery is one of the largest organic wine producers in the top quality segment.
Unmistakable wines are created in harmony with nature. Consistent quality thinking and sustainable innovations are recognized in numerous national and international awards for the Leo Hillinger winery.

AREA:

       100 ha
ADDRESS:
       Hill 1, A-7093 Jois
MANUFACTURER:
       Leo Hillinger Ltd.

Tasting Note

The dark garnet red of this Cabernet Sauvignon is enclosed by a short purple rim. It reveals the scent of intense cassis while also showing hints of cedar. On the palate, it develops the flavors of dark berries and ripe raspberries as well as pickled fruits, coupled with a light touch of bourbon vanilla and dark chocolate. It presents with dry acidity backed by very good support. The tannin is ripe and powerful, giving the wine a good structure that carries through to the long, animating finish.

 


 

Aroma

, ,

Closure

Awards

92 Falstaff

Wine style

Country

Variety

Grape varieties

Region

Area

Vintage

Taste

Fits

Strong game dishes, steaks and hard cheeses

Drinking temperature

12-14°C

Shelf life

15 years

Acid

5,1

Residual sugar

2,1

Quality

Quality wine

Expansion

New barrique

Floor

Brown earth

Manufacturer

Leo Hillinger GmbH, Hill 1, 7093 Jois, Austria

Allergens

Contains sulfites

Organic / Vegan

BIO

Alcohol content

13%

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