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Middle Burgenland DAC

 

Mittelburgenland DAC: since vintage 2005

Grape variety: Blaufränkisch
Taste professional: Mittelburgenland DAC: fruity, spicy, powerful, aged in traditional large oak barrels, used barriques or steel tanks (no to barely noticeable wood tones)

Mittelburgenland DAC with Riedenbezeichnung: varietal, fruity, spicy, strong, in traditional large oak barrels or in used barriques (no to light wood tones).

Mittelburgenland DAC Reserve: fruity, spicy, strong, in traditional large oak barrels or barriques (noticeable to dominant wood tone).

Central Burgenland:

Vineyard area: 2.035 ha
Important wine-growing towns: Neckenmarkt, Horitschon, Deutschkreutz, Lutzmannsburg
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