LAMBRUSCO
SORTMENT
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Ognigiorno / Zonin
ItalyOGNIGIORNO Lambrusco Rosato
€5,35Includes 20% VAT(€7,13 / 1 L)plus shipping -
Italy
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Lambrusco: a brief introduction to the grape variety
Lambrusco is an Italian red wine that comes from the Emilia-Romagna region. It is known for its lively, fruity and tangy nature. The name "Lambrusco" refers to the grape variety used to make this wine. There are different varieties of Lambrusco, each with its own character and flavor. The wine is often described as light, refreshing and easy to drink and is an excellent accompaniment to Italian dishes such as pasta, pizza and antipasti. Although in the past Lambrusco had a reputation as an inferior mass-produced wine, in recent years higher quality and more diverse varieties have emerged, aiming to restore Lambrusco's reputation as a delicious wine.
Lambrusco: characteristics
Lambrusco is an Italian red wine made from various Lambrusco grape varieties. Here are some characteristics that are typical of Lambrusco:
- Color: Lambrusco is produced in various shades, from light red to deep purple.
- Perlage: Lambrusco is known for its natural effervescence and slightly sparkling texture, which is created by the second fermentation in the bottle or in the tank.
- Aromas: Lambrusco generally has fruity aromas reminiscent of dark berries such as raspberry, blackcurrant and blackberry. Some varieties may also have slightly floral or spicy notes.
- Taste: Lambrusco is generally semi-dry to sweet in taste. It can be fresh, juicy and slightly sweet, with a pleasant acidity that balances out the sweetness.
- Versatility: Lambrusco is a good aperitif or accompaniment to light dishes such as pasta, pizza, antipasti or cheese. Some varieties also go well with meat dishes.
- Region: Lambrusco comes from the Emilia-Romagna region in northern Italy, particularly from the provinces of Modena and Reggio Emilia.
There are various types of Lambrusco, which can differ in their quality, production method and flavor profile. Some varieties can be dry or even tannic, while others tend to be sweet and fruity. The characteristics can vary depending on the producer and vintage.
Lambrusco: Wine regions
The Lambrusco wine region is mainly located in Emilia-Romagna in northern Italy, although some areas are also located in the neighboring regions of Lombardia, Veneto, Trentino and Emilia. The region around Modena, Reggio Emilia and Parma is considered the center of Lambrusco production. The climate in this region is continental with warm summers and cool winters. The soils are mainly loamy and clayey, which creates ideal conditions for the Lambrusco grape varieties. The vineyards also benefit from the proximity to the River Po, which provides moisture and a gentle breeze. The Lambrusco wine region has long been known for its production of sparkling Lambrusco, which is in the tradition of the region and complements the enjoyment of local food.
Lambrusco - Conclusion
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