Ried Theresienhöhe Sauvignon Blanc Therese 2022

This single vineyard produces a Sauvignon Blanc of exceptional quality. The wine is characterized by its complexity, intense fruit aromas and a distinctive mineral note that reflects the special terroir of the Theresienhöhe.

26,90


Features
Powerful-complex-opulent
Steel tank
Lobster, scallops, pikeperch, herb goat's cheese
Flavors
ripe citrus fruits, herbs, flint
Item no. POLZ Ehrenhausen Morillon Morillon Categories , ,

 

WINERY POLZ


Already in the 4th generation, work is done here every day to bring their idea of excellence into the glass.
Erich Polz Jr. has been running the business since 2020 with the vision of guiding the fabulous potential and valuable know-how inherent in his family's long winemaking tradition into a fruitful, healthy future.
Erich's brother Christoph is responsible for cellar and vinification. With great confidence in each grape. Because the passion is called manual work. And the skill grows directly from the origin of southern Styria, its terroir.
Here, the emphasis is on sustainability. Whether it is gentle pruning, renunciation of insecticides and glyphosates or the conversion of our vineyards "to organic", which is already being implemented.

AREA:

       70 ha
ADDRESS:
       Am Grassnitzberg 39, A-8472 Strass in Styria
MANUFACTURER:
       Winery Polz

The Polz Ried Theresienhöhe Sauvignon Blanc Therese embodies the absolute pinnacle of Styrian white wine artistry and presents itself as the flagship Sauvignon of the renowned Polz winery. This exquisite wine from the single vineyard Theresienhöhe combines the highest precision, complexity and the unmistakable signature of the terroir.

Terroir and origin
Wine-growing region: Südsteiermark DAC, Austria
Single vineyard: Ried Theresienhöhe, one of the best sites for Sauvignon Blanc in Styria
Soil: Shell limestone and opok (weathered marine sedimentary marl), ideal for mineral, complex white wines
Sensory profile
Color: Brilliant light gold with greenish reflections
Bouquet: Multi-layered and intense with aromas of:
Ripe gooseberries
Exotic fruits (passion fruit, mango)
Freshly cut grass
Subtle herbal notes (sage, thyme)
Pronounced minerality
Taste: Complex, powerful and elegant at the same time
Perfectly balanced acidity structure
Intense fruit aromas
Concise minerality
Exceptionally long, multi-layered finish
Vinification
Strict selection of the grapes by hand-picking
Gentle whole-cluster pressing
Spontaneous fermentation with natural yeasts
Ageing: combination of large wooden barrels and steel tanks
Development of complexity and depth
Preservation of the varietal freshness
Food pairing
Ideal with sophisticated dishes such as

Lobster and langoustines
Roasted sea bass with herbs
Goat's cheese soufflé
Refined poultry dishes
Serving recommendation
Serving temperature: 10-12°C
Maturity: Ready to enjoy, with excellent ageing potential of 5-10 years
Occasion: Perfect for special moments, gourmet dinners or as the highlight of a wine tasting

Alcohol content

13,5

Country

Winery

Polz

Closure

Drinking temperature

11-13°C

Variety

Acid

4,7

Residual sugar

1,6

Region

Grape varieties

Fits

Lobster, scallops, pikeperch, herb goat's cheese

Shelf life

5-8 years

Allergens

Contains sulfites

Vintage

Manufacturer

A-8472 Strass in Styria, Am Grassnitzberg 39, Winery Polz GmbH

Taste

Area

Floor

Shell limestone, slate

Expansion

Steel tank

Aroma

, ,

Wine style

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