Kerschbaum

Cuvée Paul Kerschbaum 2019

Austria
0.75L

Named after the founder of the winery, Paul Kerschbaum, the wine with its powerful, full-bodied character perfectly embodies the passion and credo of its makers.

€56,20

Availability: 6 in stock

Features
Powerful-complex-opulent
Oak barrel
Decanting for 2 hours is recommended. With hearty meat dishes of beef, as well as grilled, but also with soft and hard cheeses.
Flavors
Cherries, blackberries, herbs
Item no. 9120004811486-2 Categories , , , , , Day
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WINERY KERSCHBAUM

The Kerschbaum winery produces wines with perfection and responsibility. As pioneers in Blaufränkisch in Austria and ambassadors for the Mittelburgenland, they produce top wines typical of the terroir. Uncompromising quality and a passion for Blaufränkisch characterize the winery in Burgenland. The mild climate, plenty of sun and the special soil in Horitschon influence the taste of our wines, which are among the best red wines in Austria. We work the vineyards with the utmost respect and in harmony with nature. On our top sites in Mittelburgenland, red wine grape varieties such as Blaufränkisch and Zweigelt feel particularly at home. Perfection in all areas ensures wines with maturity & character.

AREA:

       35 ha
ADDRESS:
       Main street 37, A-7312 Horitschon
MANUFACTURER:
       Paul Kerschbaum Wine Trade Ltd.

This cuvée consists of 50% Cabernet Sauvignin and 50% Merlot. In the glass we see a beautiful, dark ruby garnet with violet reflections and a delicate brightening of the rim. On the nose, we encounter notes of blackberries and almonds as well as delicate tobacco notes. Juicy and elegant on the palate with ripe cherries. The tannins are present, yet well integrated. The firm texture is complemented by a fine acidity structure. The long finish presents itself with fine extract sweetness and pleasant woody notes on the finish.

Aroma

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Shelf life

until 2032
Alcohol content

14,5%
Allergens

Contains sulfites
Manufacturer

Paul Kerschbaum Weinhandel GmbH, Hauptstraße 37, 7312 Horitschon, Austria
Floor

Loess, heavy clay
Expansion

Oak barrel
Quality

Quality wine
Residual sugar

1
Acid

5,6
Drinking temperature

15°C
Closure

Fits

Decanting for 2 hours is recommended. With hearty meat dishes of beef, as well as grilled, but also with soft and hard cheeses.
Taste

Vintage

Area

Region

Grape varieties

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Variety

Country

Wine style

Awards

99 Falstaff

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